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The Menu

Salads

Mixed Greens

Mixed Greens with Olives, Capers, Artichoke Hearts, Roasted Peppers and Peppercini in the Dante Club House Dressing

CEASAR SALAD

Traditional Caesar Salad
(Add Roasted Chicken for an additional $1.75/Person*)

BUTTER LEAF LETTUCE

Butter Leaf Lettuce with Chopped Eggs, Olives, Cucumbers, Feta Cheese, Red Onions and Artichoke Hearts in a Cucumber Honey-Dijon Vinaigrette

TUSCAN BEAN SALAD

Cannellini, Borlotti and Fava Beans, Pancetta, Onions, Celery, Carrots and Italian Herbs in a White Balsamic Vinaigrette

ORZO PASTA SALAD

Orzo Pasta with Olives, Capers and Roasted Bell Peppers in a Balsamic Vinaigrette

Chicken Lunch Entrees

BAKED CHICKEN MARSALA

With Wild Mushrooms, Pearl Onions and Pancetta in a White Wine Tomato Sauce

HALF ROASTED CHICKEN

Baked Chicken with Crimini Mushrooms and a Marsala Wine Sauce

BAKED CHICKEN CACCIATORE

Baked Chicken with Bell Peppers and Crimini Mushrooms in a Red Wine Tomato Sauce

BAKED HERB AND MUSTARD CRUSTED CHICKEN

Baked Chicken served with a Lemon Pancetta Mushroom Sauce

BAKED HERB AND MUSTARD CRUSTED CHICKEN

Baked Chicken with Cappellini Beans, Onions, Carrots, Celery, Crimini Mushrooms, Bacon, Tomato and Sage

BAKED CHICKEN

Baked Chicken with Roasted Garlic, In a White Grape Cream Sauce

Beef Lunch Entrees

RIB ROAST

Rib Roast with a red Wine Sauce

ROASTED NEW YORK STRIP LOIN

New York Strip topped with a Crimini Mushroom Sauce

BEEF STROGANOFF

Served with egg noodles and sour cream

ROASTED BEEF RISSOTO

Roasted Beef Rissoto with Mushrooms, Tomatoes and Chianti Wine

Pasta Lunch Entrees

CHEESE RAVIOLI

Ravioli with choice of Marinara, Basil Parmesan Cream Sauce, Vodka Cream Sauce ,Marsala Cream Sauce, or Fontina Sage Cream Sauce

CHEESE RAVIOLI

Cheese Ravioli with Roasted Chicken, Spinach, and Artichoke Hearts in Basil Parmesan Sauce

CHEESE TORTELLINI

Tortellini with Prosciutto, Peas and Chopped Eggs in a Fennel Cream Sauce

CHEESE TORTELLINI

Tortellini with Roasted Chicken, Leeks, and Roasted Garlic in a Fontina Sage Cream Sauces

Pork Lunch Entrees

HERB CRUSTED PORK LOIN

Herb Crusted Pork Loin with a Dijon Mushroom Sauce

ST. LOUIS BBQ RIBS

St. Louis BBQ Ribs with Apple Cider BBQ Sauce

ROASTED PORK LOIN

Roasted Pork Loin with Pears and Toasted Almonds in Marsala Sauce

HONEY GLAZED PORK LOIN

Honey Glazed Pork Loin with Raisins and Hazelnuts in an Orange Sambuca Sauce

Seafood Lunch Entrees

HERB CRUSTED TILAPIA

Herb Crusted Tilapia with Lemon, Capers and Fennel Cream Sauce

BAKED TILAPIA

Baked Tilapia in a Basil Lemon Cream Sauce

BAKED TROUT ALMADINE

Baked Trout Almandine with an Orange Glaze

HERB CRUSTED TROUT

Herb Crusted Trout with Bacon, Leeks, Mushrooms and Lemon

Salads

MIXED GREENS

Mixed Greens with Grapes, Pears, Prosciutto, Honey Toasted Walnuts and Gorgonzola Cheese in a White Balsamic Vinaigrette
Inclusive

SPINACH GREENS

Spinach Greens with Red Onions, Sun Dried Cranberries, Toasted Almonds and Feta Cheese in a Strawberry Balsamic Vinaigrette
Inclusive

BUTTER LEAF LETTUCE

Butter Leaf Lettuce with Prosciutto, Parmesan Cheese, Figs and Toasted Hazelnuts in White Balsamic Vinaigrette
Inclusive

PENNE AND CHICKEN

Penne and Chicken with Roasted Fennel, Bell Peppers and Red Onions in a Roasted Garlic Vinaigrette
Add $1.75 per person *
Inclusive

Beef Dinner Entrees

DANTE CLUB PRIME RIB

A House Classic served with Au Jus and Creamy Horse Radish

TOP SIRLOIN STEAK

Top Sirloin with Pancetta and Wild Mushrooms in a Chianti Sauce

BEEF SCALOPPINI

Beef Scaloppini in a Mushroom Sauce

NEW YORK STEAK

New York Steak with Wild Mushrooms, Caramelized Onions in a Mustard-Brandy Sauce

Pork Dinner Entrees

STUFFED HERB CRUSTED PORK CHOP

With Ricotta Cheese, Red Onions and Sun Dried Tomatoes in a Roasted Garlic Cream Sauce

FENNEL CRUSTED PORK CHOPS

Fennel Crusted Pork Chops with Fontina, Toasted Hazelnuts and a Orange Sambuca Glaze

PORK CHOP

Pork Chop with Toasted Almonds and White Balsamic Apricot Glaze

PORK SCALOPPINI

Pork Scaloppini with Mozzarella and a Red Wine Tomato Sauce

PORK SCALOPPINI PICCATA

With traditional capers, lemon juice and white wine

Chicken Dinner Entrees

HALF ROASTED CHICKEN

With Wild Mushrooms, Pearl Onions and Pancetta in a White Wine Tomato Sauce

HALF ROASTED CHICKEN

Crusted prepared with Ricotta Cheese, Herbs, Bell Peppers, Olives and Capers in a Tomato Sauce

HALF ROASTED CHICKEN

With Roasted Garlic, Rosemary, and Gorgonzola Cheese Cream Sauce

HALF ROASTED CHICKEN

With Capers, Olives, Artichoke Hearts in a Lemon-White Wine Sauce

Seafood Dinner Entrees

HERB CRUSTED TROUT

With Mussels, Clams, Prawns and Leeks

HERB CRUSTED COD

In a Pesto Cream Sauce

BAKED SALMON

With Capers, Peppers, and Olives

POACHED SALMON

Topped with a Saffron Cream Sauce

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